Vitamin C, also known as ascorbic acid, is an antioxidant found in many fruits and vegetables that helps to prevent oxidation. Oxidation is a chemical reaction that occurs when oxygen reacts with a substance, leading to the formation of free radicals. Free radicals can damage cells and cause health problems. Vitamin C helps to neutralize free radicals, thus preventing oxidation and protecting cells from damage.
How Does Vitamin C Prevent Oxidation?
Vitamin C works as an antioxidant by donating electrons to free radicals. This helps to neutralize them before they can cause damage. Vitamin C also helps to regenerate other antioxidants, such as vitamin E, which helps to further protect cells from damage caused by oxidative stress.
What Are the Benefits of Vitamin C?
Vitamin C has many health benefits, including reducing the risk of chronic diseases such as cancer and heart disease. It also helps to reduce inflammation, boost immunity, and protect the skin from sun damage. Additionally, vitamin C helps to reduce the risk of certain eye diseases, such as cataracts and macular degeneration.
Where Can I Find Vitamin C?
Vitamin C can be found in many fruits and vegetables, including oranges, strawberries, bell peppers, kale, and broccoli. Vitamin C can also be taken in supplement form, which is often recommended for people who do not get enough of the nutrient through their diet.