Aspergillus is a genus of fungi, commonly known as molds, which includes over 250 species. The genus is composed of many species of filamentous fungi, which are known for their ability to produce enzymes and secondary metabolites. Aspergillus species are found in a wide variety of environments, including soil, water, and air. These molds can cause infections in humans, animals, and plants, and can also be used to produce a variety of products, including antibiotics, enzymes, and flavors.
Aspergillus as a Pathogen
Aspergillus is a ubiquitous fungus that can cause a wide range of diseases in humans, animals, and plants. It is most commonly associated with infections of the lungs, known as aspergillosis. Aspergillosis can be severe and can cause death in immunocompromised individuals. Aspergillus can also cause skin infections and eye infections, as well as a variety of other diseases.
Aspergillus as a Source of Products
Aspergillus species are used as sources of various products, such as antibiotics, enzymes, and flavors. Many species are used in the production of antibiotics, such as penicillin and cephalosporin. Aspergillus species are also used in the production of a variety of enzymes, such as amylases and proteases, which are used in the food industry to produce a variety of products, including breads and cheeses. Finally, Aspergillus species are used in the production of flavors, such as citric acid and vanillin.