Pancreatitis is an inflammation of the pancreas that is commonly caused by gallstones or excessive alcohol consumption. The two enzymes that are typically elevated in pancreatitis are amylase and lipase. Amylase is an enzyme that helps break down carbohydrates and is produced by the pancreas, salivary glands, and small intestine. Lipase is an enzyme that helps break down fats and is primarily produced by the pancreas. Elevated levels of these enzymes in the blood can indicate pancreatitis, and these levels may be monitored through a blood test. Treatment for pancreatitis typically includes pain management, dietary changes, and antibiotics.