Nutrition for Fungal Infections
When suffering from a fungal infection, the primary focus should be on improving your overall health and nutrition. Eating a balanced diet with plenty of fresh fruits and vegetables is essential to maintain a healthy immune system and aid in fighting the infection. In addition, there are certain foods that can help to reduce symptoms of fungal infections.
Antifungal Foods
Certain foods contain natural antifungal properties that can help to reduce symptoms of fungal infections. Some of these foods include garlic, ginger, turmeric, onions, apple cider vinegar, coconut oil, and oregano oil. These foods can be consumed in their natural form or used to create a topical paste to apply to affected areas.
Probiotic-Rich Foods
Probiotics are beneficial bacteria that can help to improve digestion and support the immune system. Eating probiotic-rich foods such as yogurt, sauerkraut, and kimchi can help to restore the balance of good bacteria in the gut and reduce symptoms of fungal infections.
Fiber-Rich Foods
Fiber-rich foods are important for digestion and can help to reduce symptoms of fungal infections. Eating foods such as beans, legumes, nuts, seeds, fruits, and vegetables can help to support the digestive system and keep the body healthy.
Avoid Sugars and Refined Carbohydrates
Sugars and refined carbohydrates can feed the fungus and cause symptoms to worsen. It is important to avoid processed foods, white bread, pastries, candy, and anything else that is high in sugar or refined carbohydrates.
Stay Hydrated
Staying hydrated is essential for maintaining healthy skin and reducing symptoms of fungal infections. Drinking plenty of water throughout the day can help to flush toxins from the body and keep the skin hydrated.
By following a healthy diet and avoiding foods that can worsen symptoms, you can help to reduce the effects of fungal infections. Eating a balanced diet with plenty of fresh fruits and vegetables can help to boost the immune system and promote healing. In addition, avoiding processed foods and sugar can help to reduce symptoms of fungal infections.