Nutrients That Help Prevent Disease
Eating a healthy diet is one of the best ways to maintain good health and prevent disease. Certain nutrients, such as vitamins, minerals, antioxidants, and omega-3 fatty acids, have been shown to have protective effects against certain illnesses. Here are some key nutrients that can help reduce your risk of disease:
Vitamins: Vitamins are essential for a healthy body, as they help maintain your body’s functions. Vitamin A, C, and E are known for their antioxidant qualities, which help to protect your cells from damage. Vitamin D helps to regulate calcium and phosphorus levels, while vitamin B12 helps to make red blood cells.
Minerals: Minerals are important for healthy bones, teeth, and muscles, and can also help to regulate bodily functions and metabolism. Calcium, magnesium, and zinc are important for strong bones and teeth, while iron helps to transport oxygen throughout the body.
Antioxidants: Antioxidants help to protect cells from damage caused by free radicals. Foods that are high in antioxidants include fruits and vegetables, whole grains, nuts, and seeds.
Omega-3 Fatty Acids: Omega-3 fatty acids are essential for many bodily functions and can help to reduce inflammation. Omega-3s are found in fish, flaxseed, chia seeds, and walnuts.