Atherosclerosis is a chronic condition that affects the arteries and can lead to serious health issues, including heart attack and stroke. Knowing what not to eat when you have atherosclerosis is key to managing the condition and reducing the risk of developing serious complications.
Fats and Cholesterol
The most important thing to avoid when you have atherosclerosis is foods that are high in saturated fat and cholesterol. Foods that are particularly high in these substances include red meat, processed meats, full-fat dairy, and egg yolks. These foods should be limited to no more than once a week. It's also important to avoid trans fats, which can be found in some commercially prepared products such as crackers, cookies, and snacks.
Sodium
Excessive sodium intake can raise blood pressure, which can increase the risk of stroke and heart attack in people with atherosclerosis. It's best to limit sodium to no more than 2,300 milligrams per day. This means avoiding processed and pre-packaged foods, which are often high in sodium, as well as adding less salt to meals.
Sugars
Added sugars, such as those found in soda, candy, and baked goods, can cause a rapid rise in blood sugar levels. Over time, this can lead to an increased risk of developing diabetes, which can increase the risk of stroke in people with atherosclerosis. It's best to limit added sugars to no more than 25 grams per day.
Alcohol
Alcohol can have a negative effect on cardiovascular health, so it's important to limit intake when you have atherosclerosis. The American Heart Association recommends no more than two drinks per day for men and one drink per day for women.
Conclusion
When you have atherosclerosis, it's important to make healthy lifestyle choices, including eating a balanced and nutritious diet. It's best to limit foods high in saturated fat, cholesterol, sodium, and added sugar, as well as avoiding alcohol. This will help to reduce the risk of serious health complications.