If you have been diagnosed with glandular fever, it is important to be mindful of the foods that you eat. This is because certain foods can trigger symptoms such as fatigue, fever, and swollen lymph nodes. To ensure that you are staying healthy and to reduce the risk of further irritation, it is important to avoid certain foods.
First and foremost, it is best to avoid sugary or processed foods. These foods are high in sugar and can cause inflammation that can worsen the symptoms of glandular fever. Additionally, it is important to avoid foods that are high in salt or fat, as these can also cause irritation and worsen symptoms.
Alcohol should also be avoided if you have glandular fever, as it can cause dehydration and interfere with your body's ability to fight the infection. Caffeinated beverages should also be avoided, as the caffeine can cause fatigue and interfere with sleep.
It is also important to avoid raw or undercooked meats, fish, and eggs, as these can contain bacteria or parasites that can cause further illness. Additionally, dairy products should be limited, as they can cause inflammation and aggravate the symptoms of glandular fever.
Finally, it is important to avoid foods that contain monosodium glutamate (MSG), as this can cause irritation and worsen symptoms.
By avoiding these foods, you can reduce the risk of irritation and help to manage the symptoms of glandular fever. Additionally, it is important to eat a healthy and balanced diet that includes plenty of fruits and vegetables to help your body heal.