When it comes to diet and CLL (Chronic Lymphocytic Leukemia), it is important to focus on eating a healthy, balanced diet that is low in saturated fat, high in fiber, and rich in fruits, vegetables, and whole grains. Certain foods may be beneficial for people with CLL while others may be best avoided.
Foods that should be avoided with CLL include processed meats (such as lunch meats, bacon, sausage, and hot dogs), red meat, fried foods, refined grains (white bread, white rice, and white pasta), and excess sugar and salt. These foods are high in saturated fats and sodium, which can increase inflammation in the body and decrease immunity.
It is also important to limit or avoid alcohol while living with CLL, as alcohol can worsen symptoms and increase your risk of developing other health complications. Additionally, it is important to be mindful of food safety when preparing and eating meals. Make sure to cook all animal proteins to the proper temperature, and avoid eating foods that have been left out for too long.
Lastly, it is important to talk to your doctor before making any major changes to your diet. They can help you create an individualized nutrition plan that meets your specific needs.