Question: What food should be avoided in thyroid?
Answer: Foods that should be avoided in individuals with thyroid disorders include soy foods, gluten-containing grains (such as wheat, barley, and rye), refined sugar, processed foods, cruciferous vegetables (cabbage, broccoli, kale, etc.), dairy products (except for ghee), nuts and seeds, and nightshade vegetables (tomatoes, potatoes, eggplant, etc.). Additionally, it is important to limit consumption of caffeine, alcohol, and artificial sweeteners. It is recommended to focus on eating nutrient-dense, unprocessed foods such as fresh fruits and vegetables, organic poultry and eggs, wild-caught fish, and healthy fats (olive oil, coconut oil, avocados, etc.).