Amylase and lipase are two enzymes that help with the digestion of carbohydrates and fats, respectively. They are both produced in the pancreas and are found in saliva and stomach juices. In general, amylase is the first enzyme to be released into the digestive tract and it begins the breakdown of complex carbohydrates into simpler molecules. Lipase then follows suit and breaks down fats into fatty acids and glycerol.
Amylase Level Elevation
The level of amylase in the body typically increases when the pancreas is damaged due to pancreatitis. This elevation of amylase can be detected through a blood test and is used as a diagnostic tool to identify the condition. In addition to pancreatitis, other conditions such as mumps, cystic fibrosis, and some cancers can also cause elevated amylase levels.
Lipase Level Elevation
The level of lipase in the body typically increases when the pancreas is damaged due to pancreatitis or gallstones. It can also increase in cases of intestinal obstruction and high triglycerides. This elevation of lipase can be detected through a blood test and is used as a diagnostic tool to identify the condition.
In conclusion, amylase is typically the first enzyme to be released into the digestive tract and is the first enzyme to show elevated levels when the pancreas is damaged. Lipase follows suit and is the second enzyme to show elevated levels. Both enzymes are used as diagnostic tools for identifying pancreatic conditions.
