Making dietary changes is a great way to lower your blood sugar without insulin. Eating a balanced diet of whole, unprocessed foods and limiting refined carbohydrates and added sugars is the best way to maintain healthy blood sugar levels.
To lower your blood sugar, start by adding more fiber to your diet. Foods high in fiber, such as legumes, fruits, vegetables, nuts, and whole grains, are digested more slowly, which helps regulate blood sugar levels. Beans, such as black beans, kidney beans, and chickpeas, are especially beneficial, as they contain both fiber and protein.
Incorporating protein-rich foods into your meals can also help to lower blood sugar levels. Protein-rich foods, such as lean meats, fish, eggs, and tofu, help to slow down the digestion of carbohydrates, which helps to prevent blood sugar spikes.
Including healthy fats in your diet can also help to lower blood sugar levels. Foods like nuts, seeds, and avocado are rich in healthy fats and can help to slow down the absorption of sugar into the bloodstream.
Finally, limiting your intake of refined carbohydrates and added sugars can help to stabilize your blood sugar levels. Refined carbohydrates, such as white bread, white rice, and pasta, are quickly digested, causing blood sugar to spike. Added sugars, such as those found in sweets, sodas, and processed foods, are also rapidly digested and can lead to spikes in blood sugar.
By making these dietary changes, you can help to lower your blood sugar levels without insulin. Eating a balanced diet of whole, unprocessed foods and limiting refined carbohydrates and added sugars can help to stabilize your blood sugar levels and keep them in a healthy range.