1. White Bread: White bread is high in simple carbohydrates, which can cause significant spikes in blood sugar levels. It is also low in fiber and nutrients, making it a poor choice for diabetics.
2. Sweetened Beverages: Sodas, sweetened teas, and energy drinks can contain high amounts of sugar, which can raise blood sugar levels quickly. Diabetics should avoid these beverages and opt for water or unsweetened tea instead.
3. Fried Foods: Fried foods, such as French fries, chicken nuggets, and onion rings, are high in fat and calories, and can cause rapid spikes in blood sugar levels.
4. Cakes, Cookies, and Pastries: These desserts are usually made with refined sugars, white flour, and unhealthy fats, which can cause blood sugar levels to soar.
5. Processed Meats: Processed meats, such as bacon, sausage, and lunch meats, are high in sodium, fat, and calories, and can raise blood sugar levels quickly.
6. White Rice: White rice is low in fiber and can cause rapid spikes in blood sugar levels. It is best to replace white rice with whole grain varieties, such as brown rice.
7. High-Fat Dairy: Dairy products that are high in fat, such as whole milk, cheese, and ice cream, can cause rapid spikes in blood sugar levels. Diabetics should opt for low-fat or non-fat dairy products instead.
8. Refined Cereals: Refined cereals, such as white rice cereal, corn flakes, and puffed rice, are low in fiber and can cause rapid increases in blood sugar levels.
9. Potato Chips: Potato chips are high in fat and calories, and can cause rapid spikes in blood sugar levels.
10. Sugar-Sweetened Yogurt: Yogurt can be a healthy snack, but sugar-sweetened varieties are high in sugar and can cause rapid spikes in blood sugar levels. Diabetics should opt for plain non-fat yogurt and add their own sweetener if desired.