What are 5 Diet Related Diseases?
Diet-related diseases are a major cause of death and disability in many countries. Poor nutrition, physical inactivity, and obesity are among the leading risk factors for a variety of health conditions, including cardiovascular disease, diabetes, cancer, and other chronic diseases. Here are five of the most common diet-related diseases:
Cardiovascular Disease Cardiovascular disease is a group of conditions that affect the heart and blood vessels. It is the leading cause of death in the United States, accounting for 1 in every 4 deaths. Risk factors for cardiovascular disease include an unhealthy diet, physical inactivity, smoking, and obesity.
Diabetes Diabetes is a chronic condition that affects the body's ability to produce or use insulin. It is the seventh leading cause of death in the United States. Unhealthy eating habits, physical inactivity, and obesity can all increase the risk of developing diabetes.
Cancer Cancer is a group of diseases that are caused by abnormal cell growth. It is the second leading cause of death in the United States. Poor diet and physical inactivity are among the risk factors for certain types of cancer, including breast, colon, and prostate cancer.
Osteoporosis Osteoporosis is a condition in which the bones become weak and brittle due to a lack of calcium and other minerals. It is more common in older adults and can lead to fractures and other serious health problems. Poor diet and physical inactivity can increase the risk of developing osteoporosis.
Kidney Disease Kidney disease is a group of conditions that affect the kidneys' ability to filter waste and excess fluid from the body. It is the ninth leading cause of death in the United States. Unhealthy eating habits, physical inactivity, and obesity are all risk factors for kidney disease.
By making healthier lifestyle choices, such as eating a balanced diet and exercising regularly, you can reduce your risk of developing these and other diet-related diseases.