Nutrition facts are essential information that provide a snapshot of the nutrient content of a food. They are found on food labels and provide information such as the serving size, calories, fat, sodium, carbohydrates, protein, vitamins, and minerals. Here are three important nutrition facts to be aware of:
1. Calories: Calories are a measure of energy and provide your body with the fuel it needs to function. The number of calories needed varies depending on age, gender, activity level, and other factors. Paying attention to the calorie content of foods can help you make healthier choices.
2. Fat: Fat provides essential fatty acids and is necessary for proper growth and development. However, too much fat can be bad for your health, so it's important to be aware of the type and amount of fat in the foods you eat. Look for “low-fat” or “reduced-fat” options on food labels.
3. Nutrition Labels: Nutrition labels can help you make informed decisions about the foods you eat. They provide information such as the serving size, calories, fat, sodium, carbohydrates, protein, vitamins, and minerals. By reading nutrition labels, you can compare different products and make better choices.