Infection control is the practice of preventing, controlling, and eventually eliminating the spread of contagious diseases. It involves the use of disinfectants, sterilization, and other methods to ensure that any pathogenic organisms are eliminated. Here are two examples of infection control:
1. Hand hygiene: This is one of the most important aspects of infection control. It involves washing your hands with soap and water or using an alcohol-based hand sanitizer to kill germs and prevent them from spreading. Handwashing is especially important before and after handling food, after using the bathroom, and after coughing, sneezing, or touching a surface that may be contaminated.
2. Disinfection and sterilization: This is the process of killing disease-causing microorganisms on surfaces or medical instruments. Disinfection is usually done with a chemical disinfectant, such as bleach, and sterilization is usually done by autoclaving, which uses steam and pressure to kill microorganisms. Both are important for infection control as they reduce the risk of spreading contagious diseases.