What 4 Foods Raise Cortisol?
Cortisol is a hormone produced by the body when it is under stress. It is released in response to situations such as fear, anger, or physical exertion. When cortisol is released, it can have an effect on the body, including increasing blood pressure and sugar levels. It can also lead to weight gain, as it causes the body to store fat. Eating certain foods can increase cortisol levels, so it’s important to be aware of what foods to avoid.
High-Sugar Foods
High-sugar foods can cause a surge in cortisol levels, especially when they are consumed on an empty stomach. Sugary foods provide a quick burst of energy, but this can be followed by a crash as the cortisol levels start to drop. Foods to avoid include candy, cakes, cookies, and other processed sweets.
High-Fat Foods
High-fat foods, such as fried foods, can also cause a surge in cortisol levels. Eating a lot of fat can put a strain on the body and cause it to release cortisol to help regulate the body’s systems. Foods to avoid include fried foods, processed meats, and full-fat dairy products.
Caffeinated Beverages
Caffeinated beverages, such as coffee and energy drinks, can also raise cortisol levels. Caffeine stimulates the body and can lead to a surge in cortisol levels. To avoid an increase in cortisol levels, it’s best to limit caffeine intake or switch to decaffeinated alternatives.
Alcohol
Alcohol can also raise cortisol levels. Drinking alcohol suppresses the body’s natural ability to regulate cortisol levels, which can lead to an increase. To avoid an increase in cortisol levels, it’s best to limit alcohol intake.