Does Celiac Disease Suddenly Appear?
Celiac disease is an autoimmune disorder that affects about 1% of the population globally. It is triggered by eating foods containing the protein gluten, which is found in wheat, barley, and rye. People with celiac disease experience abdominal pain, fatigue, and other digestive and neurological symptoms. While some people with celiac disease may have had the condition since childhood, it is possible for it to develop later in life.
Autoimmune refers to a condition in which the body’s immune system mistakenly attacks its own cells and tissues. In celiac disease, this happens when the body senses the presence of gluten and mistakenly identifies it as a threat.
Gluten is a protein found in wheat, barley, and rye. It is what gives dough its elasticity and helps bread and other baked goods to rise. It is also found in some processed foods, such as sauces, soups, and processed meats.
Most people who have celiac disease are born with the condition, but it is possible for it to develop later in life. There is no definitive answer as to why this happens, but some experts believe it may be triggered by a combination of genetic and environmental factors. For example, some people may be genetically predisposed to developing celiac disease, while others may be exposed to a virus or other environmental trigger that causes the condition to develop.
It is also important to note that celiac disease is not contagious and cannot be spread from person to person. Furthermore, it is not necessarily something that can be “cured.” However, there are treatments available to help people manage their symptoms and reduce their risk of long-term complications.
The only way to diagnose celiac disease is through a series of tests, including a blood test, biopsy, and genetic testing. Treatment typically involves following a gluten-free diet, which means avoiding foods that contain wheat, barley, and rye.
In conclusion, while celiac disease can appear suddenly in some cases, it is typically something that is present from birth. There is no definitive answer as to why this happens, but it is believed to be related to a combination of genetic and environmental factors. Treatment typically involves following a gluten-free diet and avoiding foods containing wheat, barley, and rye.