Yes, people with Addison's Disease do need more salt in their diets. This is because Addison's Disease is a hormonal disorder that affects the adrenal glands, which are responsible for producing hormones that regulate the body's metabolism, electrolyte balance, and other important functions. When the adrenal glands are not working properly, the body is unable to produce enough of certain hormones, such as cortisol and aldosterone. The lack of these hormones can lead to a sodium deficiency, which is why people with Addison's Disease need to consume more salt than the average person.
In addition to consuming more salt, people with Addison's Disease should also be aware of their diets and make sure to include foods that are high in sodium, such as pickles, olives, salted nuts, and processed foods. It's also important to limit the consumption of foods that are high in potassium, such as bananas, oranges, and potatoes, as these foods can interfere with the body's ability to absorb and use sodium.
Finally, it's important to speak to a doctor or nutritionist about any dietary changes that need to be made to ensure that the body is getting the proper amount of sodium and other essential nutrients. With the right dietary changes and close monitoring, people with Addison's Disease can manage their condition and enjoy a healthy, balanced lifestyle.