Eggs are a popular food choice among many people, and it can be a nutritious part of a balanced diet. However, there are some misconceptions about eggs and cholesterol. Specifically, there is a belief that eggs cause high cholesterol.
In reality, eggs are a source of dietary cholesterol, but they do not necessarily cause a person’s cholesterol levels to increase. How much cholesterol a person consumes is more important than how much cholesterol is in food. Eating a diet that is high in saturated fat, trans fat, and processed carbohydrates can cause an increase in cholesterol levels, more so than eating eggs.
Eggs can be included in a balanced diet, as long as the rest of the diet is also healthy. Eating foods that are high in fiber, such as fruits, vegetables, and whole grains, and limiting processed foods, saturated fat, and trans fat are important for maintaining healthy cholesterol levels. Additionally, regular physical activity can help with managing cholesterol levels.
In conclusion, eggs do not directly cause high cholesterol. Eating a balanced diet and engaging in regular physical activity are the best ways to maintain healthy cholesterol levels.