Coeliac disease is an autoimmune condition which causes an adverse reaction to gluten, a protein found in wheat, barley and rye. Although it is not possible to suddenly develop coeliac disease, it can remain undiagnosed for a long time.
What Causes Coeliac Disease?
Coeliac disease is an autoimmune condition caused by an intolerance to gluten, a protein found in wheat, barley and rye. It occurs when the body’s immune system attacks the small intestine, resulting in damage to the digestive system. This damage can cause a range of symptoms such as abdominal pain, bloating, diarrhoea, constipation, fatigue and weight loss.
Can You Suddenly Develop Coeliac Disease?
It is not possible to suddenly develop coeliac disease. It is a genetic condition which is thought to be triggered by environmental factors such as a viral infection or a stressful life event. However, it is possible for the condition to remain undiagnosed for a long time, leading to a sudden diagnosis.
Diagnosing Coeliac Disease
If you suspect that you may have coeliac disease, it is important to seek medical advice. The diagnosis of coeliac disease is based on a combination of medical history, a physical examination and various tests. These tests include blood tests which measure levels of certain antibodies, and an endoscopy which involves taking a small sample of the small intestine to look for damage.
Treating Coeliac Disease
The only treatment for coeliac disease is a strict gluten-free diet. This means avoiding all foods which contain wheat, barley and rye, as well as any foods which may have been cross-contaminated with gluten. It is also important to ensure that all dietary supplements, medications and vitamins are gluten-free.
In conclusion, although it is not possible to suddenly develop coeliac disease, it is possible for the condition to remain undiagnosed for a long time. If you suspect that you may have coeliac disease, it is important to seek medical advice and follow a strict gluten-free diet.