Yes, people with eczema can eat bananas. Bananas are an excellent source of potassium, fiber, and vitamins C and B6, all of which are essential for healthy skin. Furthermore, bananas are a low-allergen food, and high in antioxidants that can help reduce inflammation associated with eczema.
However, it is important to remember that everyone's body is different, and some people with eczema may have an adverse reaction to bananas. If you are uncertain about how your body will react, it is best to talk to your doctor before adding bananas to your diet. Additionally, it is important to note that bananas are high in sugar, so it is important to practice moderation when eating them.
Overall, bananas can be a great addition to the diet of people with eczema, as long as they are consumed in moderation and with the approval of a medical professional.