Are Eggs High in Iron?
Eggs are a popular and versatile food that are rich in protein and other essential nutrients. They are also a good source of iron, an important mineral that plays a key role in many bodily functions. However, the amount of iron in eggs can vary depending on the type of egg and the preparation method.
Iron is an essential mineral that is involved in the production of hemoglobin, a protein that carries oxygen throughout the body. Without sufficient iron, the body cannot produce enough hemoglobin, leading to a condition known as anemia.
Whole eggs contain a moderate amount of iron, with 1 large egg providing about 0.7 milligrams (mg). This is about 4% of the daily recommended intake for adults, which is 18 mg for men and 8 mg for women.
Egg yolks are particularly high in iron, with 1 large egg yolk containing about 1.3 mg. This is about 7% of the recommended daily intake for adults.
Egg whites are relatively low in iron, with 1 large egg white containing only 0.06 mg. This is about 1% of the recommended daily intake for adults.
Cooking method can also affect the amount of iron in eggs. For example, boiled eggs contain more iron than poached eggs.
In conclusion, eggs are a good source of iron, especially the yolks. However, the amount of iron in eggs does vary depending on the type of egg and cooking method.