Q: What are some of the best foods to eat for frozen shoulder?
A: Eating a balanced diet with foods that are high in anti-inflammatory properties can be beneficial for those with frozen shoulder. Foods that are rich in omega-3 fatty acids, such as salmon, tuna, mackerel, walnuts, and flaxseed, are beneficial for reducing inflammation and pain. Eating plenty of fresh fruits and vegetables, such as leafy greens, tomatoes, bell peppers, and berries, is important for providing essential vitamins and minerals. Additionally, incorporating foods that are high in calcium, such as dairy, dark leafy greens, and nuts, will help maintain strong bones. Lastly, avoiding foods that are high in saturated fats, such as processed meats and fried foods, will help reduce inflammation.