Subtitle: Enzyme Rises in Pancreatitis
Pancreatitis is an inflammation of the pancreas, an organ located behind the stomach and near the small intestine. It can be acute, occurring suddenly and lasting a few days, or chronic, lasting for months or years. Pancreatitis is often caused by gallstones or heavy alcohol use, but can be caused by other things as well.
When pancreatitis occurs, enzymes from the pancreas can be released into the bloodstream. These enzymes can damage the organ if their levels become too high. The first enzyme that tends to rise in pancreatitis is called amylase. Amylase is an enzyme that helps the body break down carbohydrates and starches. Elevated levels of amylase in the blood can be an indicator of pancreatitis.
Other enzymes can also be elevated in pancreatitis, including lipase and elastase. Lipase is an enzyme that breaks down fats, while elastase is an enzyme that helps break down proteins. Elevated levels of these enzymes can be indicative of pancreatitis, but amylase levels tend to be the most reliable indicator.
To diagnose pancreatitis, doctors will typically perform a series of tests, including blood tests to check for elevated enzyme levels. Other tests may also be done, such as an ultrasound or CT scan. Treatment for pancreatitis will depend on the cause, but can include pain medications, antibiotics, and even surgery in some cases.
