E. coli Bacteria: Overview
E. coli bacteria, also known as Escherichia coli, are a type of bacteria found in the intestines of humans and animals. E. coli bacteria can cause serious illnesses in humans, including diarrhea, urinary tract infections, and sepsis.
Sources of E. coli Bacteria
E. coli bacteria are found in many different sources, including food, water, and soil. Contaminated food, such as undercooked meats and unpasteurized dairy products, is one of the most common sources of E. coli infection. Other sources include contact with infected animals, contact with contaminated surfaces, and contact with an infected person.
Risk Factors
Certain groups of people are at higher risk of E. coli infection, including young children, the elderly, and people with weakened immune systems. People who eat undercooked meats or unpasteurized dairy products, and people who come into contact with infected animals or surfaces are also at increased risk.
Prevention
The best way to prevent E. coli infection is to practice good hygiene, such as washing your hands regularly and avoiding contact with contaminated food or surfaces. It is also important to cook meats thoroughly and to avoid eating unpasteurized dairy products.