Query:
What should I eat when I have the flu?
When you have the flu, it is important to stay hydrated and nourished. Eating light, nutrient-rich foods can help you recover faster. Foods that are easy to digest, such as toast, crackers, and soup, can provide essential vitamins and minerals while not taxing your digestive system. Plain yogurt with fresh fruit is also a great, nutrient-dense option. Additionally, foods high in zinc, such as oysters, beef, and fortified cereals, can help to boost your immune system. Finally, avoid sugary and processed foods as these can make you feel worse.