Rosacea Diet
People with rosacea may find that certain foods and drinks trigger flare-ups of their symptoms. It is best to avoid or limit foods and beverages that are known to cause flares, such as:
Alcohol: Alcoholic beverages, including beer, wine, and liquor, can trigger rosacea flare-ups.
Spicy foods: Hot, spicy foods can cause the blood vessels on the face to become inflamed and cause a flare-up.
Caffeinated beverages: High amounts of caffeine can cause a sudden increase in blood pressure, which can lead to rosacea flares.
Processed foods: Processed foods are often high in sodium and fat, which can cause inflammation.
Dairy products: Dairy products, particularly those that are high in fat, can cause rosacea flare-ups.
Hot beverages: Hot beverages, such as coffee, tea, and hot chocolate, can stimulate the blood vessels in the face and cause a flare-up.
Nutritional Supplements
In addition to avoiding certain foods and drinks, people with rosacea may find that certain nutritional supplements can help reduce the severity of their symptoms. These supplements include:
Vitamin B complex: Vitamin B complex is known to reduce inflammation and improve skin health.
Zinc: Zinc has anti-inflammatory properties and can help reduce redness and irritation.
Fish oil: Fish oil is high in omega-3 fatty acids, which can help reduce inflammation and improve skin health.
Probiotics: Probiotics can help improve digestion and reduce inflammation.
Conclusion
For people with rosacea, it is important to avoid certain foods and drinks that are known to cause flare-ups. Additionally, certain nutritional supplements can help reduce the severity of symptoms. Following a rosacea diet and taking nutritional supplements can help keep rosacea under control.