What to Eat During Acid Reflux Episodes
Acid reflux is a condition in which stomach acids and other contents from the stomach back up into the esophagus, causing a burning sensation, chest pain, and other uncomfortable symptoms. Eating certain foods may trigger acid reflux episodes, so it is important to know which foods to avoid. Here are some tips for what to eat during acid reflux episodes that may help reduce symptoms.
High-Fiber Foods
High-fiber foods such as fruits, vegetables, whole grains, and legumes are digested more slowly, which can help reduce the risk of acid reflux episodes. These foods are also packed with nutrients and antioxidants, making them an important part of a healthy diet.
Low-Fat Foods
Fatty and fried foods can increase stomach acid production, which can trigger acid reflux episodes. Low-fat foods such as lean meats, poultry, fish, and low-fat dairy products are recommended for those with acid reflux.
Low-Acidic Foods
Certain foods are highly acidic, making them more likely to trigger acid reflux episodes. Avoiding acidic foods such as tomatoes, citrus fruits, and carbonated drinks may help reduce symptoms.
Drinks
Staying hydrated is important for overall health, but carbonated and sugary drinks can trigger acid reflux episodes. Water, herbal tea, and certain juices such as apple or aloe vera juice may be better options.
Foods to Avoid
Foods that are known to trigger acid reflux episodes should be avoided. These include spicy foods, fried foods, chocolate, alcohol, caffeine, peppermint, and garlic.
Making changes to your diet can help reduce the severity and frequency of acid reflux episodes. However, it is important to talk to your doctor if you are experiencing any symptoms of acid reflux to discuss other treatment options.