Subtitle: Elevated Lab Values in Pancreatitis
Pancreatitis is an inflammation of the pancreas, a large organ behind the stomach that produces enzymes to help digestion and hormones that help regulate blood sugar levels. When the pancreas is inflamed, the enzymes that should help digestion begin to digest the pancreas itself, causing swelling and pain. There are many causes of pancreatitis, including excessive alcohol consumption, certain medications, gallstones, and trauma.
When a person is diagnosed with pancreatitis, a series of laboratory tests may be conducted in order to assess the severity of the inflammation. The most common lab values that are elevated in pancreatitis are amylase, lipase, and alkaline phosphatase.
Amylase is an enzyme that helps break down carbohydrates. It is mainly produced by the pancreas, although it is also produced by the salivary glands. Elevated amylase can be an indication of pancreatitis, as well as other conditions such as salivary gland infections and kidney disease.
Lipase is an enzyme that helps break down fats. It is mainly produced by the pancreas, although it is also produced by the small intestine. Elevated lipase can be a sign of pancreatitis, as well as other conditions such as gallbladder disease and intestinal obstruction.
Alkaline phosphatase is an enzyme that helps break down proteins. It is mainly produced by the liver, although it is also produced by the bones and other tissues. Elevated alkaline phosphatase can be a sign of pancreatitis, as well as other conditions such as liver diseases and bile duct obstruction.
If laboratory tests reveal elevated levels of amylase, lipase, and/or alkaline phosphatase, it is important to seek further medical evaluation to determine the underlying cause. Treatment for pancreatitis may include lifestyle changes, medications, and in some cases, surgery.
