Vitamin B12 and Anaemia:
What is Vitamin B12?
Vitamin B12 is a water-soluble vitamin that is found naturally in many animal products, such as fish, meat, dairy, and eggs. It is also available in fortified foods and supplements. Vitamin B12 is essential for the production of red blood cells and helps keep the nervous system functioning properly.
What is Anaemia?
Anaemia is a condition in which a person has fewer red blood cells than normal. As a result, the body is unable to deliver enough oxygen to the body's tissues and organs. Symptoms of anaemia include fatigue, shortness of breath, dizziness, pale skin, and a rapid heart rate.
How is Vitamin B12 Related to Anaemia?
Vitamin B12 is essential for the production of red blood cells and, therefore, a deficiency in this vitamin can lead to anaemia. A deficiency in vitamin B12 can cause a type of anaemia called megaloblastic anaemia, which is characterised by large, immature red blood cells.
People who are at risk of vitamin B12 deficiency include vegans and vegetarians, elderly people, pregnant women, and people with certain digestive disorders, such as Crohn's disease. It is important for people in these groups to make sure they get enough vitamin B12 in their diets or through supplementation.
Conclusion
In conclusion, vitamin B12 is essential for the production of red blood cells and a deficiency in this vitamin can lead to anaemia. People who are at risk of vitamin B12 deficiency include vegans and vegetarians, elderly people, pregnant women, and people with certain digestive disorders. It is important for people in these groups to make sure they get enough vitamin B12 in their diets or through supplementation.