Leptin is a hormone that is produced in the fat cells and is responsible for regulating appetite and energy balance in the body. It was first discovered in 1994 by researchers at the Rockefeller University. Since then, its role in regulating energy balance has been studied extensively.
Canan Karatay is a Turkish nutrition professor, medical doctor and author of the best-selling book "The Karatay Diet." She is a leading authority on nutrition and obesity and is known for her research on the role of leptin in regulating appetite, energy balance and body weight.
Leptin and Appetite Regulation
Leptin is a hormone that is produced in the fat cells and is responsible for regulating appetite and energy balance in the body. It acts on the brain to suppress appetite and help regulate energy balance. Studies have shown that when leptin levels are low, appetite increases and more food is consumed. Conversely, when leptin levels are high, appetite is suppressed and less food is consumed.
Leptin and Body Weight Regulation
Leptin is also involved in the regulation of body weight. It acts on the brain to suppress appetite and increase energy expenditure. Studies have shown that when leptin levels are low, body weight increases due to increased food consumption and decreased energy expenditure. Conversely, when leptin levels are high, body weight decreases due to decreased food consumption and increased energy expenditure.
Canan Karatay's Research
Canan Karatay has conducted extensive research on the role of leptin in regulating appetite, energy balance and body weight. She has developed the Karatay Diet, which is based on the principles of leptin regulation. The Karatay Diet focuses on eating more nutrient-dense foods, eating smaller portions, and eating more frequently throughout the day. The aim of the diet is to keep leptin levels high throughout the day to help regulate appetite and body weight.