Amylase is an enzyme that helps digest carbohydrates in the body. It is produced by the pancreas and salivary glands. In individuals with mild pancreatitis, the levels of amylase may be mildly elevated. Mild elevations in amylase levels can be seen in other conditions such as cholecystitis, cystic fibrosis, and viral infections.
Normal Amylase Levels in Mild Pancreatitis
The normal range for amylase levels in individuals with mild pancreatitis is typically between 28 and 110 IU/L (international units per liter). This range may vary depending on the laboratory used. If the levels of amylase are higher than this range, it may indicate a more severe form of pancreatitis.
Elevated Amylase Levels in Mild Pancreatitis
Elevated amylase levels can occur in mild pancreatitis. Amylase levels that are more than twice the normal range may indicate the presence of a more severe form of pancreatitis. Elevated amylase levels may also indicate the presence of an underlying condition such as cystic fibrosis, cholecystitis, or a viral infection.
Treatment for Elevated Amylase Levels in Mild Pancreatitis
The treatment for elevated amylase levels in mild pancreatitis will depend on the underlying cause. If the cause is an infection, the infection will need to be treated. If the cause is an underlying condition such as cystic fibrosis or cholecystitis, the underlying condition will need to be treated. Additionally, the individual may need to make lifestyle changes such as avoiding alcohol and smoking.
