If you have a food allergy, eating foods you’re allergic to can cause an allergic reaction. Allergic reactions can range from mild to severe and may include symptoms such as itching, swelling, hives, and difficulty breathing. In rare cases, a food allergy can cause anaphylaxis, a life-threatening reaction.
Risks of Eating Foods You’re Allergic To
People with food allergies must be vigilant about avoiding foods that contain the allergen. Eating a food you’re allergic to can trigger an allergic reaction. The reaction can range from mild to severe and may include:
• Itching
• Swelling
• Hives
• Rash
• Nausea
• Vomiting
• Cramps
• Diarrhea
• Difficulty breathing
In rare cases, a food allergy can cause a life-threatening reaction known as anaphylaxis. Symptoms of anaphylaxis may include:
• Difficulty breathing
• Swelling of the throat
• Low blood pressure
• Rapid pulse
• Dizziness
• Loss of consciousness
If you think you’re having an anaphylactic reaction, seek emergency medical help right away.
Long-Term Effects of Eating Foods You’re Allergic To
If you continue to eat foods you’re allergic to, you may be at risk for developing long-term health problems. These can include:
• Asthma
• Eczema
• Rhinitis
• Stomach problems
• Sinus infections
• Gastrointestinal issues
• Chronic inflammation
If you’re allergic to a food, it’s important to avoid eating it. Eating foods you’re allergic to can trigger an allergic reaction and may lead to long-term health problems.
