Fruits that are high in acidity, such as oranges, lemons, grapefruits, and limes, are not recommended for people with arthritis, as they can increase inflammation and worsen joint pain. Additionally, fruits that contain high levels of sugar, such as grapes, cherries, and mangoes, should also be avoided. These fruits can cause further inflammation and can lead to an increase in joint pain.
It is also important to be mindful of fruits that have a high glycemic index, such as bananas, pineapples, and dates. These types of fruits can cause spikes in blood sugar levels, which can increase inflammation and joint pain.
Instead of these fruits, individuals with arthritis should focus on fruits that are low in acidity and sugar, such as apples, pears, and berries. These types of fruits are packed with antioxidants, which can help reduce inflammation and joint pain. Additionally, these fruits are rich in vitamins and minerals, which can help support joint health and reduce joint pain.