When it comes to managing a frozen shoulder, it is important to pay attention to the foods you consume. To help reduce inflammation and pain, it is best to avoid certain foods known to increase inflammation in the body.
Foods high in saturated fats, such as red meat, processed foods, and full-fat dairy products, should be avoided. Trans fats, found in fried and processed foods, can increase inflammation and should be avoided as well.
It is also important to limit your intake of sugar in all forms, including table sugar, honey, and syrups. Sugar can increase inflammation and can worsen the pain associated with frozen shoulder.
Processed and refined carbohydrates, such as white bread, pasta, and pastries, should also be avoided. These foods can cause a spike in blood sugar levels and can increase inflammation in the body.
High-sodium foods, such as canned soups, chips, and other processed snacks, should be avoided as well. Too much sodium can increase inflammation and can contribute to water retention, which can worsen the symptoms of frozen shoulder.
Eliminating foods high in sugar and refined carbohydrates and replacing them with whole grains, fruits, and vegetables can help reduce inflammation and improve overall health. Eating foods rich in omega-3 fatty acids, such as fatty fish, walnuts, and flaxseed, can also help reduce inflammation and improve joint health.
By avoiding these foods, you can help reduce inflammation and pain associated with frozen shoulder and improve your quality of life.