Dysphagia is a condition that affects a person's ability to swallow correctly. People with dysphagia may experience difficulty in swallowing certain foods or liquids. It is important for people with dysphagia to avoid certain foods and beverages to prevent further complications.
Foods to Avoid
When living with dysphagia, it is important to avoid certain foods that may cause choking or difficulty in swallowing. These include:
Solid Foods: Hard candy, nuts, popcorn, chips, pretzels, granola, crackers, dried fruits, raw vegetables, and meat.
Soft Foods: Tough or chewy meats, tough breads, thick soups, sauces, and gravies.
Drinks: Carbonated beverages, thick juices, and milkshakes.
Eating Strategies
When living with dysphagia, it is important to eat slowly and chew food thoroughly before swallowing. People with dysphagia may also need to avoid talking while eating and eating large meals. Additionally, it is important to drink plenty of water throughout the day to help with swallowing.
Treatment
For people with dysphagia, treatment may include exercises to help strengthen the muscles used for swallowing, speech therapy, and modified diet plans. It is important to consult with a doctor or specialist to determine the best course of treatment for an individual.