What is CLL?
Chronic lymphocytic leukemia (CLL) is a type of cancer that affects the white blood cells in the body. It is a slow-growing cancer that is usually found in adults over the age of 55. People with CLL have an increased number of white blood cells, which can cause a variety of symptoms including fatigue, fever, weight loss, and night sweats.
Which Foods Should Be Avoided with CLL?
People with CLL should avoid foods that are high in fat and cholesterol, as these can increase the risk of developing heart disease. Foods that should be avoided include red meat, processed meats, deep-fried foods, and high-fat dairy products. In addition, it is important to limit your intake of sugar, as this can increase the risk of developing diabetes.
It is also important to avoid foods that contain artificial sweeteners, preservatives, and colors, as these can have a negative impact on the immune system. Foods to avoid include processed foods, canned foods, and fast food.
Which Foods Should Be Eaten with CLL?
It is important to eat a balanced diet that is low in fat and rich in vitamins and minerals. Foods that are beneficial for people with CLL include fruits, vegetables, whole grains, legumes, nuts, and seeds. Eating a variety of these foods can help to improve your overall health and reduce the risk of developing other diseases.
In addition, it is important to drink plenty of water and to avoid alcohol and caffeine, as these can worsen the symptoms of CLL. Eating a healthy diet can help to improve your overall health and quality of life.