What is Acid Reflux?
Acid reflux, also known as gastroesophageal reflux disease (GERD), is a condition in which stomach acid flows back up into the esophagus, causing a burning sensation in the chest or throat. GERD is a common digestive disorder that affects millions of people worldwide.
What Foods Should Be Avoided With Acid Reflux?
There are certain foods that can trigger or worsen acid reflux symptoms, such as spicy foods, fried foods, citrus fruits, tomatoes, garlic, caffeine, alcohol, and chocolate. It is best to avoid these foods if you have acid reflux.
It is also important to avoid eating large meals, as this can cause the stomach to produce more acid. Eating smaller, more frequent meals throughout the day is recommended. Additionally, eating slowly and chewing food thoroughly can help reduce symptoms of acid reflux.
What Foods Can Be Eaten With Acid Reflux?
There are certain foods that can help reduce the symptoms of acid reflux, such as lean proteins, whole grains, oatmeal, bananas, applesauce, vegetables, and low-fat dairy products. Eating these foods can help reduce the amount of acid in the stomach, which can help relieve symptoms of acid reflux.
Conclusion
Acid reflux is a common digestive disorder that affects millions of people worldwide. It is important to avoid certain foods that can trigger or worsen acid reflux symptoms, such as spicy foods, fried foods, citrus fruits, tomatoes, garlic, caffeine, alcohol, and chocolate. Eating smaller, more frequent meals throughout the day and eating slowly and chewing food thoroughly can also help reduce symptoms. Additionally, there are certain foods that can help reduce the symptoms of acid reflux, such as lean proteins, whole grains, oatmeal, bananas, applesauce, vegetables, and low-fat dairy products.