GORD, or gastro-oesophageal reflux disease, is a condition which causes stomach acid to flow back up into the oesophagus, causing irritation and inflammation. Certain foods can make GORD worse, as they can relax the lower oesophageal sphincter, which is the muscle that helps keep the acid in the stomach.
Foods that are high in fat, such as fried foods, can make GORD worse as they can slow down digestion and cause the stomach to produce more acid. Other high-fat foods, such as butter and cream, can also make GORD worse.
Spicy foods can also make GORD worse, as they can cause the stomach to produce more acid and can irritate the oesophagus, causing inflammation.
Foods and drinks that are acidic, such as citrus fruits, tomatoes, and carbonated drinks, can also worsen GORD symptoms.
Alcohol can also make GORD worse, as it can relax the lower oesophageal sphincter and can increase the production of stomach acid.
Caffeinated drinks, such as coffee and tea, can also make GORD worse, as they can irritate the lining of the oesophagus and can cause the stomach to produce more acid.
Finally, certain foods and drinks which contain chocolate, such as hot chocolate and chocolate bars, can also make GORD worse, as they can relax the lower oesophageal sphincter and can increase the production of stomach acid.
In conclusion, certain foods and drinks can make GORD worse, including those which are high in fat, spicy, acidic, have caffeine, contain alcohol, and contain chocolate. If you suffer from GORD, it is best to avoid these foods and drinks to help reduce your symptoms.