Arthritis is a painful and debilitating condition that can significantly affect a person’s quality of life. Fortunately, there are a number of dietary and lifestyle changes that can help to reduce the symptoms of arthritis. Unfortunately, there are also certain foods which can worsen the condition, and it is important to be aware of them so that they can be avoided.
Processed and refined foods are one of the first foods that many people think of when it comes to making arthritis feel worse. These foods, such as white flour, white sugar, and canned or frozen processed foods, are generally high in unhealthy fats and sugars, and lack in important vitamins and minerals. This type of food can cause inflammation in the body, which can in turn worsen the symptoms of arthritis.
In addition, foods which are high in purines should be avoided, as they can trigger an increase in uric acid levels which can aggravate arthritis pain. Red meats, organ meats, and shellfish are all high in purines and should be avoided.
Finally, unhealthy fats, such as those found in fast food, fried foods, and processed snacks, should also be avoided. These fats can increase inflammation in the body and can aggravate arthritis pain.
By avoiding these types of foods, and instead focusing on a diet that is rich in fresh fruits and vegetables, whole grains, lean proteins, and healthy fats, it is possible to reduce the symptoms of arthritis and improve overall health.