Acid reflux, also known as GERD (gastroesophageal reflux disease) is a condition in which stomach acid flows back up into the esophagus, causing irritation and inflammation. Unfortunately, some of the foods we eat can worsen acid reflux symptoms, making this condition more uncomfortable.
High-fat foods are known to be some of the worst offenders when it comes to causing acid reflux. Fried foods, such as French fries, onion rings, and doughnuts, are some of the worst offenders. Other fatty foods, like greasy hamburgers and cheeseburgers, are also likely to worsen symptoms. Creamy sauces, gravies, and salad dressings are also high in fat and can amplify acid reflux symptoms.
Citrus fruits, such as oranges, lemons, and limes, are highly acidic and can irritate the esophagus, making acid reflux symptoms worse. Tomatoes, which are also acidic, can also aggravate the esophagus and should be avoided. Some people find that eating tomato-based products, such as spaghetti sauce and salsa, can worsen symptoms.
Spicy foods, such as jalapenos, hot sauce, and buffalo wings, can also cause acid reflux symptoms to flare up. Garlic and onions can also worsen symptoms, so it’s best to avoid them.
Carbonated beverages, such as soda and sparkling water, can also increase acid reflux symptoms. Caffeinated drinks, such as coffee and tea, can also aggravate symptoms, so it’s best to avoid them. Alcohol can also worsen acid reflux symptoms, so it’s best to limit alcohol consumption.
If you suffer from acid reflux, it’s best to avoid the foods mentioned above. Eating a balanced diet that is low in fat and high in fiber can help reduce symptoms. Additionally, eating smaller meals and avoiding eating close to bedtime can help minimize symptoms.