Autoimmune hepatitis is an inflammatory liver disease caused by the body attacking its own liver cells. It is important to be aware of what foods can contribute to the worsening of this condition.
High-fat foods, fried foods, and processed meats, such as hot dogs, bacon, and sausage, should be avoided. These foods can increase inflammation in the body and make it harder for the liver to function properly.
Sugar is another food to avoid. This includes not only sweets, but also products containing added sugars, such as soda, candy, and processed foods. Sugar can cause a spike in blood sugar levels, which can be damaging to the liver over time.
Alcohol is also a major no-no. Alcohol can damage the liver and worsen autoimmune hepatitis. It is important to avoid any and all forms of alcohol if you have autoimmune hepatitis.
Foods that are high in sodium, such as canned soups, processed lunch meats, and snacks like chips and pretzels, should also be avoided. High-sodium foods can increase the risk of high blood pressure and further damage the liver.
Finally, certain fruits and vegetables can be triggers for autoimmune hepatitis, so it is important to be aware of which ones can cause a reaction. These include apples, peaches, oranges, asparagus, broccoli, cauliflower, and spinach.
In conclusion, it is important to be aware of what foods can worsen autoimmune hepatitis. High-fat, fried, and processed meats, sugar, alcohol, high-sodium foods, and certain fruits and vegetables should be avoided. Eating a balanced, low-fat, plant-based diet can help keep the symptoms of autoimmune hepatitis at bay.