What are Foods that Mimic Insulin?
Insulin is a hormone produced by the pancreas that helps the body use glucose (sugar) from carbohydrates in the food we eat for energy or to store glucose for future use. Certain foods, such as oats, legumes, and some fruits, have a similar action to insulin in the body and can help to control blood sugar levels.
Oats are a type of cereal that is high in fiber, protein, and minerals. Oats contain a type of soluble fiber called beta-glucan, which has been shown to lower blood sugar levels and reduce the risk of heart disease. Oats may also help to slow digestion and the absorption of glucose into the bloodstream, which can help to reduce spikes in blood sugar levels after meals.
Legumes are a family of edible seeds, including beans, peas, lentils, and chickpeas. These foods are high in fiber and protein, and studies have shown that they can help to lower blood sugar levels in people with diabetes. Legumes also contain resistant starch, which is a type of starch that is not digested in the small intestine and passes through to the large intestine, where it is fermented by gut bacteria. This fermentation process helps to slow down the absorption of glucose into the bloodstream.
Fruits such as apples, oranges, and berries are also high in fiber and can help to slow down digestion and the absorption of glucose into the bloodstream. Fruits are also high in antioxidants, which can help to reduce inflammation and protect against disease. Eating fruits as part of a balanced diet can help to keep blood sugar levels stable.
In addition to these foods, there are a number of other natural ingredients that may have similar effects to insulin in the body, including spices and herbs such as cinnamon, turmeric, and ginger, as well as green tea and dark chocolate. Eating a balanced diet that is rich in whole grains, fruits, vegetables, legumes, nuts, and seeds can help to keep blood sugar levels stable.