Iron is an essential mineral that is necessary for proper health and functioning of the body. It helps to transport oxygen throughout the body, is necessary for energy production, and helps to produce red blood cells. It is important to get enough iron in your diet to make sure you are getting the right amount of this mineral in your body.
The food that is highest in iron is red meat, such as beef, pork, and lamb. These meats contain heme iron, which is the most easily absorbed form of iron. Other sources of heme iron include poultry, such as chicken and turkey, and fish, such as salmon and tuna.
Iron is also found in plant-based foods, such as legumes, nuts, and seeds. Iron from plant-based foods is non-heme iron, which is not as easily absorbed as heme iron. Foods high in non-heme iron include lentils, tofu, spinach, chard, and quinoa. Eating foods that are high in vitamin C, such as oranges, grapefruit, and bell peppers, can help your body absorb non-heme iron better.
In addition to these foods, iron-fortified foods, such as breakfast cereals, breads, and pastas, can also be a great source of iron. Iron-fortified foods are enriched with iron, so they can provide a significant amount of the mineral.
It is important to note that certain medications, such as antacids and antibiotics, can interfere with the absorption of iron, so it is important to speak with your doctor before taking any medications.
Overall, red meat is the highest source of iron, but there are many other food sources that can provide this important mineral. Eating a balanced diet that includes a variety of foods from the animal and plant kingdoms is the best way to make sure you are getting enough iron in your diet.