Pancreatitis is an inflammation of the pancreas, a large organ behind the stomach that produces digestive enzymes and hormones. Symptoms of pancreatitis include abdominal pain, nausea, vomiting, and fever. To diagnose pancreatitis, healthcare providers test for several enzymes, including amylase, lipase, and trypsin.
Amylase
Amylase is an enzyme that helps break down carbohydrates. It is produced in the pancreas, in the salivary glands, and in the small intestine. When pancreatitis is present, amylase levels in the blood are usually higher than normal.
Lipase
Lipase is an enzyme that helps break down fats. It is produced in the pancreas and in the small intestine. When pancreatitis is present, lipase levels in the blood are usually higher than normal.
Trypsin
Trypsin is an enzyme that helps break down proteins. It is produced in the pancreas and in the small intestine. When pancreatitis is present, trypsin levels in the blood are usually higher than normal.
These three enzymes are often tested together in a blood test called a pancreatitis panel. This test is used to diagnose pancreatitis and to monitor its progression.
