Celiac Disease is an autoimmune disorder that affects the digestive system, causing an intolerance to gluten, a protein found in wheat, barley, and rye. Celiac Disease can lead to a wide range of health problems, including malnutrition, anemia, and digestive issues. It can also trigger a number of other diseases.
Autoimmune Disorders
Celiac Disease is classified as an autoimmune disorder, which means that the body’s immune system attacks its own organs and tissues. This can lead to inflammation, pain, and destruction of healthy tissue. Common autoimmune disorders triggered by Celiac Disease include Type 1 Diabetes, Multiple Sclerosis, and Rheumatoid Arthritis.
Digestive Disorders
The most common digestive disorder associated with Celiac Disease is Irritable Bowel Syndrome (IBS). People with Celiac Disease may experience abdominal pain, bloating, and diarrhea. Other digestive disorders linked to Celiac Disease include Gastroesophageal Reflux Disease (GERD), Inflammatory Bowel Disease (IBD), and Small Intestinal Bacterial Overgrowth (SIBO).
Other Diseases
Celiac Disease can also trigger a number of other diseases, including anemia, osteoporosis, thyroid disease, and liver disease. People with Celiac Disease are also more likely to suffer from depression and anxiety. Additionally, research suggests that Celiac Disease may be linked to certain types of cancer, such as non-Hodgkin’s lymphoma.
Treatment
The best way to treat Celiac Disease is to follow a strict gluten-free diet. This involves avoiding all foods that contain wheat, barley, and rye. It is also important to avoid cross-contamination with foods that contain gluten. Additionally, it is important to take multivitamins and minerals to ensure adequate nutrition. With proper treatment, the symptoms of Celiac Disease can be managed and quality of life can be improved.