Aspergillus is a type of fungus that is found in many natural environments, including soil, food, and water. Aspergillus can cause infection in humans, animals, and plants, and can be especially dangerous to those with weakened immune systems. The cause of Aspergillus death is typically due to a variety of environmental factors, such as extreme temperatures, changes in humidity, and chemical exposure.
Extreme temperatures, either extremely hot or cold, can be lethal to Aspergillus. Fungi, including Aspergillus, are sensitive to temperatures outside of their optimal growth range and can rapidly die out when exposed to extreme temperatures for an extended period of time.
Changes in humidity can also be a cause of Aspergillus death. Aspergillus requires a certain level of humidity in order to survive and grow, and if the humidity levels drop too low, it can no longer survive.
Exposure to various chemicals and toxins can also be a cause of Aspergillus death. Certain chemicals, such as chlorine, sulfur dioxide, and hydrogen peroxide, can be deadly to Aspergillus. Additionally, certain antibiotics, such as penicillin, can be toxic to Aspergillus, and can cause death.
In summary, Aspergillus can die from a variety of environmental factors, including extreme temperatures, changes in humidity, and exposure to certain chemicals and toxins.