High cholesterol is a serious health concern, as it can increase the risk of heart disease, stroke, and other cardiovascular ailments. It is important to understand which foods can exacerbate high cholesterol levels and should be avoided or limited to keep cholesterol levels in check.
The worst foods for high cholesterol are those that are high in saturated fat and cholesterol, such as red meat, full-fat dairy products, egg yolks, and processed meats. These foods should be avoided or limited if you have or are at risk of developing high cholesterol. Additionally, trans fat is another type of fat that should be avoided, as it can increase bad cholesterol levels. This type of fat is typically found in fried and processed foods, such as French fries, doughnuts, cookies, and some margarines.
Foods that are high in cholesterol and saturated fat should be replaced with healthier alternatives. These include lean meats, such as chicken, turkey, and fish, as well as plant-based proteins, such as beans, lentils, and tofu. It is also important to increase intake of healthy fats, such as those found in avocados, nuts, and olive oil. Additionally, adding soluble fiber to the diet can help lower cholesterol levels. This type of fiber can be found in oatmeal, legumes, and certain fruits and vegetables.
To keep cholesterol levels in check, it is important to limit or avoid foods that are high in cholesterol and saturated fat, and replace them with healthier alternatives. Eating a balanced diet and exercising regularly can also help to maintain healthy cholesterol levels.