Lab Markers for Pancreatitis
Pancreatitis is an inflammation of the pancreas, which is an organ located behind the stomach that produces enzymes and hormones that help digest food. Lab markers are tests used to diagnose pancreatitis and determine its severity. Common lab markers include amylase, lipase, and white blood cell count. Other markers include C-reactive protein, calcium, glucose, and bilirubin.
Amylase is an enzyme that helps break down carbohydrates. A high level of amylase in the blood usually indicates pancreatitis.
Lipase is an enzyme that helps break down fats. A high level of lipase in the blood usually indicates pancreatitis.
White Blood Cell Count is a measure of the number of white blood cells in the bloodstream. An elevated white blood cell count is usually linked to increased inflammation.
C-Reactive Protein (CRP) is a protein released by the liver in response to inflammation. A high level of CRP in the blood usually indicates pancreatitis.
Calcium is an important mineral for many body functions, such as bone and muscle health. High levels of calcium in the blood can be a sign of pancreatitis.
Glucose is the sugar found in the blood. High levels of glucose can be a sign of pancreatitis.
Bilirubin is a substance produced by the liver that helps break down old red blood cells. High levels of bilirubin in the blood can be a sign of pancreatitis.
