Obesity is an increasingly pervasive health issue in the United States and around the world. It is associated with a myriad of health risks, including diabetes, heart disease, stroke, cancer, and more. The following are five of the most common risk factors of obesity:
1. Genetics: Genetics can play a significant role in the development of obesity. Studies suggest that genetics can influence body weight by impacting the body’s ability to regulate hunger, metabolism, and energy expenditure. Additionally, certain genetic factors may increase one’s sensitivity to environmental influences, such as food availability and socio-economic status.
2. Diet: The foods we choose to eat can have a major impact on our risk of becoming obese. Diets high in processed foods, sugar, and saturated fat can lead to weight gain, as can eating more calories than our body needs. Eating large portions and snacking on high-calorie foods can also contribute to weight gain.
3. Physical Activity: A lack of physical activity can be a key factor in the development of obesity. Regular exercise helps burn calories and can increase metabolism, which can help prevent weight gain. Additionally, physical activity helps reduce stress, which can help reduce the risk of emotional eating.
4. Medications: Certain medications, such as steroids and some antidepressants, can increase one’s risk of becoming obese. Additionally, certain medical conditions, such as hypothyroidism and certain endocrine disorders, can cause weight gain.
5. Socioeconomic Status: A person’s socioeconomic status can have a major impact on their risk of becoming obese. People with lower incomes often have limited access to healthy food options, and may be more likely to eat processed, high-calorie foods. Additionally, those with lower incomes are often less able to afford gym memberships or other forms of physical activity.